This particular recipe is from “The China Study Cookbook” by Leanne Campbell.
I’ve modified it a bit- Jan
Submitted by Jen Seeley For 8 For 12 Dry Ingredients: Dry Ingredients: ¾ cup blanched almond flour 1 1/8 cup blanched almond flour 1 cup gluten-free flour 1 ½ cups gluten-free flour 1 tablespoon baking powder 1 ½ tablespoons baking powder ½ teaspoon salt ¾ teaspoon salt Read more…
Prep Time: 10 Min Cook Time: 15 Min Total Time: 25 Min NOTE: There are two ways to make this, depending on what flavor you prefer. You can either boil the ingredients or roast them in the oven. INGREDIENTS 8 medium-to-large tomatillos 1 jalapeño (remove the seeds if you would Read more…
2-3 cups fresh basil 1 cup olive oil 6 cloves garlic, or more to taste 1 cup pine nuts (or walnuts) 1 cup parmesan cheese 1/4 cup Romano cheese Blend in a food processor in the order given. Add salt to taste. NOTE: Basil and garlic are natural antibiotics, so Read more…
(From Spokane Spokesman-Review) 1/3 cup extra-virgin olive oil 1/4 cup red wine vinegar 1 garlic clove, halved Salt and Pepper to taste 8 fresh basil leaves, chopped, or one sprig rosemary, left whole Pinch of red pepper flakes (optional) 3 cups cooked white Read more…
Vegan Pumpkin Soup with Pumpkin Seed/Mint Pesto Total time: 50 min Yield: 4-5 servings Nutritional Information: Calories: 263 Calories from fat: 184 Protein: 8.3g Fat: 21g Satfat: 3.4g Carbohydrate: 13g Fiber: 2.6g Ingredients Soup 1 large onion, chopped 1 1/2 tablespoons chopped fresh ginger 2 tablespoons olive oil 4 large Read more…
Written by Angela Jackson-Selle: Community Gardener, It’s October: The air has a brisk tang, the leaves are turning, and those tomato plants are laden with beautiful green fruit that isn’t going to ripen. Some of them are starting to yellow, and will still turn red on the kitchen counter, but the Read more…
Written by Elizabeth Brink: Writer, Reader, Foodie I hated beets for 28 years. I turned 28 in April, and I was bound and determined to continue hating beets until I ran into a plan this summer to foil my hatred. My friend Molly and I split a weekly vegetable share Read more…
Total Time 3 hr 15 min Prep15 min Cook3 hr Serves10 Difficulty Easy Original Recipe https://www.weightwatchers.com/us/recipe/super-easy-slow-cooker-three-bean-chili/5626a63b2084d63a3401c10f This chili recipe makes enough to serve ten people. Using almost entirely canned items, you can have a filling, flavorful warm dish. And don’t let the total cook time scare you: The majority of Read more…