- 2-3 cups fresh basil
- 1 cup olive oil
- 6 cloves garlic, or more to taste
- 1 cup pine nuts (or walnuts)
- 1 cup parmesan cheese
- 1/4 cup Romano cheese
Blend in a food processor in the order given. Add salt to taste.
NOTE: Basil and garlic are natural antibiotics, so it will stay a long while in the refrigerator but turns brownish in the air, so cover tightly.
Categories: Recipes